Well-known for its Yuba sushi roll (日光湯波巻) that is essentially a Wagyu beef maki sushi roll wrapped with the Yuba skin. The seasoning is meticulously prepared with the right balance mixture of seafood, wasabi and special home made sauce (soy-based Dashi).
The restaurant has a modern ZEN style look, it opens from 10am – 8pm and closes on every Tuesday